Mixed greens, tomatoes, cucumbers, red onions, avocado slices, and a lime vinaigrette.
Romaine lettuce, fresh mango chunks, jicama, roasted corn, black beans, and a cilantro-lime dressing.
Grilled marinated steak served on corn tortillas with pico de gallo and guacamole.
Shredded chicken rolled in corn tortillas, topped with red sauce and melted cheese.
Grilled flour tortilla stuffed with cheese, bell peppers, onions, mushrooms, and spinach.
Sizzling shrimp with bell peppers and onions, served with rice, beans, and tortillas.
Flavorful rice cooked with tomatoes and spices.
Creamy pinto beans mashed and seasoned.
Grilled corn on the cob with mayo, cheese, and chili powder.
Freshly made avocado dip with lime and cilantro.